Recipes
Zaffran Sour
Kickstart your weekend with this Zaffran Sour recipe, that’s sure to amp you up. Courtesy of Kava, Fairfield by Marriott Outer Ring Road this Indian-inspired cocktail uses saffron syrup, and has a cognac base.
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 50 ml Cognac
- 12 ml lime juice
- 10 ml Saffron Syrup
- 25 ml Bergamot Water
- 5 ml Peach syrup
Ingredients
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- For Saffron syrup, add 500mg of saffron in 1 Ltr of sugar syrup and boil
- Add all the ingredients into a cocktail shaker and reverse dry shake to perfection. Double strain over a large block of ice. Garnish with Orange Zest & Saffron Threads
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