Food Blogs
Slow Cooker Herbed Turkey Breast Recipe
Prep Time | 15 minutes |
Cook Time | 360 minutes |
Passive Time | 15 minutes |
Servings |
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Ingredients
- 1 boneless turkey breast 5 pound
- salt and ground black pepper to taste
- 5 sprigs fresh rosemary divided
- 5 sprigs fresh thyme divided
- 1 white onion chopped - divided
- 1/2 cup butter sliced into pats
- 2 cups chopped fresh celery leaves
- 1/2 bottle white wine or more to taste, 750 milliliter
Ingredients
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Instructions
- Rinse turkey breast and pat dry with paper towels; sprinkle with salt and black pepper. Place 2 rosemary sprigs, 2 thyme sprigs, 1/4 cup chopped onion, and butter slices into turkey breast cavity.
- Place celery leaves, remaining white onion, and remaining rosemary and thyme sprigs into a large slow cooker. Lay turkey breast over vegetables and herbs with the top facing down. Pour white wine into cooker and cover.
- Cook on High until meat is tender and an instant-read meat thermometer inserted into the thickest part of the breast meat reads 170 degrees (75 degrees C), about 6 hours. Let turkey breast rest for 15 minutes before slicing.
Recipe Notes
Easy Cleanup:
Try using a liner in your slow cooker for easier cleanup.