Dessert
Toffee Pudding Recipe
Prep Time | 25 minutes |
Cook Time | 60 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 12 oz bread cut in squares
- 4 oz butter
- 8 oz demerara sugar
- 8 oz golden syrup
- Little milk
Ingredients
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Instructions
- Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
- Dip the squares of bread in milk, then put into pan and let them get really hot.
- Pile them up on a hot dish and serve, if possible, with whipped cream.