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Vegetable Curry Recipe

Chettinad Recipes

Vegetable Curry Recipe

1 year ago

on

May 5, 2023

By

Pradeep Rajadas

Vegetable Curry Recipe

Chettinad Vegetable Curry Recipe with step by step.Here's a spicy curry from tamilnadu that tastes best with steamed rice.

Vegetable Curry Recipe

Passive Time

15 minutes

Servings

MetricUS Imperial

Ingredients

1/2 cup freshly grated coconut
1 tsp coriander seeds dhania, dhania
1/2 tsp Cumin seeds jeera, jeera
2 Whole dry red chillies broken into pieces, pandi
3 cardamoms elaichi
1 tsp fennel seeds saunf, saunf
25 mm cinnamon 1", dalchini, dalchini
1 tbsp Oil
other ingredients
2 tbsp Poppy seeds khus-khus, khus-khus
2 tbsp broken cashewnuts kaju, kaju
25 mm piece ginger 1", adrak
6 Garlic Clove lehsun
3 tbsp Oil
1/2 cup chooped onions
3 tomatoes blanched and grated
salt to taste
1/2 tsp Turmeric powder haldi, haldi
1/2 tsp chilli powder
4 leaves to 5 curry kadi patta, kadi_spell! patta
3 cups boiled mixed vegetables (cauliflower peas , french beans)
1/2 cup Coconut

Passive Time

15 minutes

Servings

MetricUS Imperial

Ingredients

1/2 cup freshly grated coconut
1 tsp coriander seeds dhania, dhania
1/2 tsp Cumin seeds jeera, jeera
2 Whole dry red chillies broken into pieces, pandi
3 cardamoms elaichi
1 tsp fennel seeds saunf, saunf
25 mm cinnamon 1", dalchini, dalchini
1 tbsp Oil
other ingredients
2 tbsp Poppy seeds khus-khus, khus-khus
2 tbsp broken cashewnuts kaju, kaju
25 mm piece ginger 1", adrak
6 Garlic Clove lehsun
3 tbsp Oil
1/2 cup chooped onions
3 tomatoes blanched and grated
salt to taste
1/2 tsp Turmeric powder haldi, haldi
1/2 tsp chilli powder
4 leaves to 5 curry kadi patta, kadi_spell! patta
3 cups boiled mixed vegetables (cauliflower peas , french beans)
1/2 cup Coconut

Vegetable Curry Recipe

Instructions

Method
For the chettinad masala
Heat the oil in a pan and fry the chettttinad masala ingredients till you get a roasted aroma. Keep aside.
How to proceed
Soak the poppy seeds and cashewnuts in hot water for 5 minutes.
Drain, add the ginger and garlic and grind with the roasted chettinad masala and ¼ cup water to make a fine paste. Keep aside.
Heat the oil in a kadhai, add the onions and saute till the onions turn translucent.
Add the tomatoes, salt, turmeric powder and chilli powder and cook till the tomatoes are well blended with the masala and the oil seperates from the sides.
Add the ground paste and curry leaves and saute for 2 minutes.
Add 1 cup of water and vegetables,cover and cook till the gravy thickens.
Add the coconut milk,mix well and simmer for 2 to 3 minutes. Serve hot.

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