Whats The Difference Between Stock And Broth

Solution :

The distinction between the two is very slight because they often are made the same way. But we’ll do our best to explain the obvious differences between the two.

Broth is a liquid that is made when meat or vegetables are cooked in water. In short, it is flavoured cooking liquid that is drained once you cook vegetables, fish or meat. You can use broth as a base for soups very often, because the flavour is strong and it just needs a little seasoning and adding a few more elements.

Stock, on the other hand, is made using bones. The bones are simmered in the water for a long time to extract the gelatin and flavour. If you’ve ever cooked bones, you’ll see that it’s thicker and that’s because of the gelatin. If you want to get richer and darker stock, you can roast the bones before you cook it.