This Margarita Pops Recipe Is The Only Way You’ll Want Your Tequila This Summer

This Margarita Pops recipe serves two purposes: not only do they look absolutely adorable, but they also make drinking tequila a delicious experience, which, let’s face it, can be difficult. They’ll also cool you down while giving you a super strong buzz, and impressing the heck out of all your friends. Trust me, you have you try this recipe, it could change your life.

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Margarita Pops Recipe

The most fun way to drink tequila!

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Course

Drinks

Prep Time

5 minutes

Servings

pops MetricUS Imperial

Ingredients

• 1 1/4 cup Lemon juice
• 1 1/4 cup Condensed milk
• 1 cup Water
• 1/4 cup tequila
• 2 tbsp orange liqueur
• 2 cups mango chunks
• 2 cups strawberries
• 15 lemon slices
• 15 small paper cups chai sized
• 15 wooden popsicle sticks
• sugar for garnish

Course Drinks Prep Time 5 minutes Servings pops MetricUS Imperial Ingredients 1 1/4 cup Lemon juice 1 1/4 cup Condensed milk 1 cup Water 1/4 cup tequila 2 tbsp orange liqueur 2 cups mango chunks 2 cups strawberries 15 lemon slices 15 small paper cups chai sized 15 wooden popsicle sticks sugar for garnish

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Instructions

1. Make margarita base: In a large glass measuring cup or pitcher, stir together lemon juice, sweetened condensed milk, water, tequila, and orange liqueur.
2. Divide 1/3 of the mixture among 5 paper cups
3. Pour 1/3 more of the margarita base into a blender and blend with frozen mango, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide among 5 more cups.
4. Rinse blender and pour remaining 1/3 of the margarita base into blender. Add strawberries and blend, adding more water by the tablespoon if necessary, until mixture is smooth and creamy. Divide mixture among the last 5 cups.
5. Insert a wooden spoon or popsicle stick into the center of each lime slice and top on each cup, making sure there is no room between the mixture and lime slice.
6. Freeze until solid, at least 5 hours.
7. When ready to serve, cut open cup with scissors and peel them away from the pops.
8. Sprinkle with sugar and get ready to party!