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Charred Lemon Gin Sparkler

2 years ago

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This Charred Lemon Gin Sparkler, courtesy of Serious Eats, is just perfect for your Thanksgiving dinner/party because it’s already supersized!

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 Charred Lemon Gin Sparkler
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Rating: 0
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Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat a well seasoned cast iron or stainless steel skillet over high heat. Add lemon halves cut side down and cook until well charred, about about 2 minutes. Let cool then juice, straining out seeds.
  2. In a pitcher or quart jar, combine the rosemary and sugar, bruising it with the back of a wooden spoon until you can smell the rosemary. Add the gin and lemon juice and stir to dissolve the sugar. Refrigerate, removing the rosemary sprigs after one hour.
  3. Fill a glass with ice. Pour in gin rosemary mixer through a fine-mesh strainer. Top with sparkling wine. Stir once. Garnish with a sprig of fresh rosemary and serve.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.