Recipes
Easy Clam Chowder Recipe
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 2 (7 ounce) cans minced clams
- 5 slices bacon diced
- 2 cups Water
- 5 medium potatoes peeled and diced
- 1 onion diced
- 1 (12 ounce) can evaporated milk or 1 (12 ounce) can heavy cream
- 1 cup Milk
- 1 1⁄2 teaspoons Salt
- pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Drain clam juice and set aside.
- Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
- Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
- Add the clams and the milks and heat until heated through (do not boil).
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