Pongal Recipes
Milagu Pongal Recipe
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 big glass white rice
- 1/2 big glass moong dal
- 2 spoons pepper
- 2 spoons Jeera
- 5 tablespoons ghee
- Cashew nuts to taste
- A pinch ginger
- A pinch curry leaves
Ingredients
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Instructions
- Fry rice and moong dal in an empty frying pan for 3 minutes.
- Add 3 cups of water in a pressure cooker and add the rice and moong dal. Pressure cook it for 5 to 6 whistles.
- Make a powder from pepper and jeera.
- Take a frying pan and add ghee. After the ghee is heated add pepper jeera powder, cashews, ginger and curry leaves.
- After 6 whistles open the cooker, and add the frying pan content into the cooker. Stir well and add ghee if necessary. Serve hot with chutney or sambar.