Coconut Rum Balls Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Passive Time | 4 hours |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 package(12 ounce) vanilla wafers crushed very fine
- 1 1/3 cups flaked coconut
- 1 cup walnuts finely chopped
- 1 can (14 ounce) sweetened condensed milk
- 1/4 cup rum
- 1 cup flaked coconut
Ingredients
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Instructions
- In a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. Stir in the sweetened condensed milk and rum; mix well. Refrigerate for 4 hours.
- Roll the dough into 1 inch balls and roll the balls in the remaining coconut. Store in a tightly covered container in the refrigerator.