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Ginger Peach Soda

2 years ago

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Planning a get-together and looking for quick cocktails that you can whip up a large batch of? Well, look no further than the Ginger Peach Soda, recipe courtesy of Country Living, it’s refreshing, rum-based, and delicious, of course!

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 Ginger Peach Soda
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Drinks
Prep Time 15 minutes
Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 15 minutes
Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium saucepan over medium-low heat, bring 1 cup water, sugar, and ginger to a gentle simmer, stirring to dissolve sugar. Remove simple syrup from heat, cover, and steep for about 30 minutes.
  2. Over a medium bowl, pour syrup through a fine-mesh sieve, pressing minced ginger against sieve with the back of a spoon to extract flavor. Discard ginger. Cover bowl with plastic wrap, and refrigerate until well chilled.
  3. Evenly distribute peach slices among 8 tall glasses. For each glass, lightly press peaches with the back of a wooden spoon to release their juice. Pour about 2 tablespoons chilled syrup over peaches. (Store remaining syrup in refrigerator for up to 2 weeks.) Evenly divide the rum. Add ice cubes; then top with soda. Stir to distribute syrup, peach juice, and seltzer evenly. Garnish with 2 mint leaves.
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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.