Recipes
Spiced Apple Wassail
If you’re looking for a delicious warm cocktail to cook up this monsoon, then we’ve got the perfect recipe for you! Courtesy of George Byrant, you can add in some dark rum, or brandy to warm you up even more!
| Prep Time | 10 minutes |
| Servings |
MetricUS Imperial
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- 2 apples peeled and quartered
- 2 tbsp raw honey
- 1/4 orange peeled
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 2 cups hot water
- 6 ounces brandy
Ingredients
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- Get out your blender or food processor. Add all the ingredients above in the order listed, except the brandy.
- Place the lid on your blender and hold it down with your hand. Blend on high for a minimum of 3 minutes. Divide the brandy, and pour into four large mug and garnish with an orange slice and a cinnamon stick
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