7 Different Ways To Make Your Dosa And Eat It Too!

Out of all the breakfast options in Southern India, Dosa is my favourite. It doesn’t need a lentil-based vegetable stew or chowder to make it bearable. It doesn’t need a chutney or a powder of spices with some desiccated coconut to make it taste great. It tastes great without these components on your plate. This post will show you all the types of Dosas that exist that don’t need you going through the whole exhaustive process of making it. The batter for dosa is prepared in a manner similar to that of idli. But the ratio of rice to Urad Dal may vary. You can add a bit of fenugreek to make sure the batter spreads evenly without lumps and cooks thoroughly faster. The secret to obtaining a good dosa is in the batter, so it is essential you get it right. Both sides of the Dosa should be cooked briefly to obtain a golden and crisp final product. There are several ingredients that can replace the standard rice batter and Urad Dal. If you’re missing pizza so much, you could just cut up some vegetables and put it on Dosa and cook it to look like pizza. Dosa is flexible like that. One more reason to love this crepe-like breakfast. In this post we talk about the several ways you can make Dosa without utilising just rice batter and Urad Dal. So let’s dive right into it.

Neer dosa-

The name might mislead you. It isn’t made of water, it is made using a watery rice batter and tastes amazing. So go on and impress your folks.

[youtube https://www.youtube.com/watch?v=db_zH9sl82U&w=560&h=315]

Ragi Dosa-

Healthy Dosa is better than normal Dosa, isn’t it? Yes it is. It is made using Ragi and whole wheat flour.

[youtube https://www.youtube.com/watch?v=2Z2HVu89uMo&w=560&h=315]

Onion Adai-

This is a thicker version of the normal Dosa and it tastes a whole lot spicier than the ordinary one. The ingredients that go into the making are also different. Throw in some caramelised onions to make it extra awesome and there you have it. People relish this with butter and jaggery.

[youtube https://www.youtube.com/watch?v=f5HkYigSabA&w=560&h=315]

Multi-grain Dosa-

This one has all the grains in it. So don’t drink that protein health drink your mom has been prodding you to drink. Instead show her this video and nag her to make it for you.

[youtube https://www.youtube.com/watch?v=klxzBZzOdF8&w=560&h=315]

Oats Dosa-

This recipe shows you how you can mix ground oats to the Dosa batter and make it tastier in an instant. And if you are repulsed by how soggy oats can get on cooking but you still have to include it in your food then this is a smart way of doing so.

[youtube https://www.youtube.com/watch?v=OL9nieWRPvw&w=560&h=315]

Schezwan Butter Dosa

The video will give your Dosa a Chinese twist. Which is way out of the normal so go ahead and try it.

[youtube https://www.youtube.com/watch?v=zClydjJlSSs&w=560&h=315]

Moong Dal Dosa

This recipe involves sprouts that should be soaked overnight making them fit for consumption. You then add it to the batter and blend it to get the final usable batter.

[youtube https://www.youtube.com/watch?v=bLi5nLUWGF8&w=560&h=315]