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Sour Cream Drops Recipe

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Sour Cream Drops
"These cookies were a "Camp" favorite. We used to make literally thousands of these delicious goodies. They are a nice moist addition to the fancy cookies on your Holiday trays. "
Sour Cream Drops Recipe
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Sour Cream Drops Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all ingredients except the chips. Add chocolate chips. (If dough is soft, cover and refrigerate.) Heat oven to 375' (190'C). Drop by #40 scoop about 3 inches (8cm) apart onto ungreased cookie sheets. Bake until almost no indentation remains when touched, about 12-15 minutes. Immediately remove from cookie sheet; cool.
  2. Fruit Drops: (Use smaller recipe) Omit nuts. Mix in 2 cups (473ml) candied cherries, cut into halves, 2 cups (473ml) cutup dates and 1 1/2 cups (354ml) chopped walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Press walnut half in each cookie. Yield 7 dozen.