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Rutabaga Oven Fries Recipe
Prep Time | 10 minutes |
Cook Time | 30 minutes |
Servings |
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Ingredients
- 1 rutabaga peeled and cut into spears
- 1 teaspoon olive oil
- 4 sprigs fresh rosemary minced
- 3 cloves garlic minced
- 1 pinch salt to taste
Ingredients
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Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
- Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.