Connect with us

Food Blogs

Harvard Beets Recipe

2 years ago

on

Print Recipe
 Harvard Beets for the Freezer (or Right Away)
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix the sugar, cornstarch, vinegar and water in a pot and boil 5 minutes, stirring often.
  2. Add the beets, toss to coat.
  3. If you are freezing: put one batch in a quart size bag or container, and make a note to add 2 tablespoons butter when reheating.
  4. If you are eating them now: Let stand for at least 30 minutes.
  5. Just before serving, add the butter and reheat to the boiling point.
  6. Up Next

Related Topics:

I love music and I love food. 'nuff.