Connect with us

Food Blogs

Danyachi Usal Recipe

2 years ago

on

Print Recipe
 Danyachi Usal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make sure you serve it immediately, before the flavours of cumin, green chillies and ginger sober down.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the peanuts, 1 cup of water and salt in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid. Keep aside.
  3. Heat the oil in a non-stick kadhai and the cumin seeds.
  4. When the seeds crackle, add the ground paste, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  5. Add the peanuts along with the water, little salt, mix well and cook on a slow flame for 3 minutes, while stirring occasionally.
  6. Serve immediately garnished with coriander.

Related Topics: