Food Blogs
Spinach. Dijon Mustard. Creme Fraiche Recipe
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Ingredients
- in a big bag of spinach stalks removed, washed, then cooked downbutter
- a healthy spoonful of Dijon mustard
- a handful of grated hard sheep’s milk cheese or Parmesan
- a dollop of crème fraîche
- sea salt and black pepper
Ingredients
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Rate this recipe!
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Instructions
- It is as easy as whizzing all the ingredients together, then eating. Do not refrigerate.
- It has numerous companions, meat, fish or fowl, and everyone goes yum!
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