Mutton Sukke Recipe

Mutton Sukke is a popular Koli preparation of mutton in Maharashtra. The Kolis are a coastal community in Maharashtra that are known for their love of seafood. However, their meat dishes are equally delicious and quite spicy!

Serve mutton sukke as a main dish with curd rice or biryani for lunch or dinner.

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Marvelous Mutton

A spicy dry mutton dish.

Votes: 5
Rating: 4.4
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Servings

MetricUS Imperial

Ingredients

• 1/2 kg Mutton chopped
• 2 onions chopped
• 3 Green chilies chopped
• 5 Dried Red Chilies
• 2 Cloves
• 2 bay leaves
• 2 cinnamon sticks
• 1 tsp ginger garlic paste
• 2 tsp Ginger grated
• 4 cloves garlic chopped/
• 1 1/2 tbsp coriander powder
• 2 tsp chili powder
• 2 tsp Turmeric powder
• 1/2 cup Coconut grated
• 6 Shallots
• 5-6 Curry Leaves
• 1/2 cup coriander leaves
• salt as required

Servings MetricUS Imperial Ingredients 1/2 kg Mutton chopped 2 onions chopped 3 Green chilies chopped 5 Dried Red Chilies 2 Cloves 2 bay leaves 2 cinnamon sticks 1 tsp ginger garlic paste 2 tsp Ginger grated 4 cloves garlic chopped/ 1 1/2 tbsp coriander powder 2 tsp chili powder 2 tsp Turmeric powder 1/2 cup Coconut grated 6 Shallots 5-6 Curry Leaves 1/2 cup coriander leaves salt as required

Votes: 5 Rating: 4.4 You: Rate this recipe!

Instructions

1. Combine the mutton with the turmeric, ginger garlic paste, salt and curry leaves.
2. Pressure cook this mixture until the mutton is tender (2 whistles).
3. Sauté the shallots and three of the dried chilies in a little oil.
4. Add the coconut and continue sautéing the mixture over a low flame until the coconut browns.
5. Allow this mixture to cool and then grind it together.
6. In the same pan, heat a little oil and sauté the cloves, the remaining chilies, cinnamon and bay leaves for a minute.
7. Stir in the onion and the ginger, garlic, green chilies and a few more curry leaves.
8. Stir in the ground paste and sauté for two minutes.
9. Add the mutton and continue sautéing for two minutes.
10. Stir in the coriander and chili powder.
11. Continue sautéing until the dish thickens.
12. Take off the stove, put into a serving bowl and garnish with coriander leaves.
13. Serve!