Chinese Corn Soup Recipe

Chinese New Year is upon us and what better way to celebrate it then indulging in a bowl of delicious and healthy restaurant style corn soup. The essence of the Chinese cuisine is captured in this nourishing bowl of soup. This recipe is the perfect way to spend your weekend in bed with a bowl of hot corn soup.

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Cornal Pleasures

Welcome in the Chinese New Year with this simple corn soup.

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Prep Time

10 minutes

Cook Time

30 minutes

Servings

MetricUS Imperial

Ingredients

• 5 cups of chicken broth
• 1 can of cream-style corn 500ml
• 1/4 cup of butter
• 1 stalk of celery chopped
• 1 onion chopped
• 1 1/2 tbsp of all-purpose flour
• 1 tsp of ground ntumeg
• 1 egg

Prep Time 10 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 5 cups of chicken broth 1 can of cream-style corn 500ml 1/4 cup of butter 1 stalk of celery chopped 1 onion chopped 1 1/2 tbsp of all-purpose flour 1 tsp of ground ntumeg 1 egg

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Instructions

1. Add the chicken broth to a medium sauce pan over medium heat.
2. Add the can of corn to the chicken broth and let it come to a boil.
3. After it reaches the boiling stage, reduce heat and let it simmer.
4. Melt the butter in a frying pan and stir in the onion and celery.
5. Cook the vegetables for 5 minutes or until it becomes tender
6. Add the flour and cook for 2 minutes until the raw taste of the flour is reduced
7. Add the broth mixture to the pan and continue whisking to avoid lumps.
8. Add the nutmeg and reduce the heat to let the soup simmer
9. Add egg in a bowl and whisk it thoroughly
10. Using a fork drop the egg into the simmering soup and separate the egg to form egg strands
11. Let the egg cook for 2-3 minutes on medium heat
12. Remove from heat, add black pepper and serve