Hyderabad
Burhani Raita Recipe
 
    | Prep Time | 5 minutes | 
| Servings | 
        MetricUS Imperial     | 
        
    Ingredients
    
                - 1 cup full fat yogurt/curd/dahi
- 1 or 2 garlic cloves/lahsun crushed finely or minced
- tsp ¼red chili powder or yellow chili powder mirch powder
- tsp ¼roasted cumin powder/jeera powder
- black salt or regular salt as required
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    Ingredients
     
 |   | 
        
    Instructions
    
                - with a wired whisk whip the yogurt till smooth.
- crush the garlic or mince them and add to the yogurt.
- add the red chili powder or roasted cumin powder and salt. stir well.
- you can also garnish the raita with a bit of cumin powder and red chili powder.
- serve burhani raita chilled or immediately. consume on the same day.

 
														 
																											 
														 
																											 
														 
																											 
														