Indian Palak Recipes
Palak Pakora Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup Besan gram flour
- 2 cups spinach or palak finely chopped
- cup ⅓chopped onion or 1 medium sized onion chopped
- 1 teaspoon chopped Ginger adrak
- 1 green chili chopped, hari mirch
- 1 teaspoon Fennel seed powder saunf powder
- teaspoon ¼ to ½red chili powder lal mirch powder
- 1 teaspoon coriander powder dhania powder
- 1 teaspoon Cumin powder jeera powder
- 1 pinch Asafoetida hing
- 1 tablespoon Sesame seeds optional, safed til
- cup ½ to 1water - see notes below
- salt to taste
- Oil for deep frying
Ingredients
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Instructions
- rinse the spinach leaves very well and finely chop them.
- mix the rest of the ingredients except oil and water. keep aside for 5 minutes.
- then add water in parts and make a medium consistency batter.
- take spoonfuls and fry the pakora in hot oil till they are golden brown in color.
- serve palak pakora hot with chutney, tomato sauce and bread slices.
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