New Year Recipes
Potato Muffin Recipe
Prep Time | 20 minutes |
Cook Time | 60 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 10 russet potatoes or 10 yukon gold potatoes about 3 lbs/1.5 kg
- 1 cup ⁄4butter
- 2 cups chopped mushrooms
- 3 ⁄4 chopped green onion
- 1 clove garlic smashed
- 3 cup ⁄4all-purpose flour
- 4 eggs lightly beaten
- 4 teaspoons baking powder
- 1 teaspoon Salt
- 1 teaspoon ⁄4pepper
Ingredients
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Instructions
- Peel potatoes; cut into chunks.
- In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
- Mash to make 5 cups.
- Mash in 2 tablespoons of butter, let cool for 5 minutes.
- Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
- Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
- Spoon into 12 greased muffin cups.
- Bake in centre of 375f degree oven until golden, about 40 minutes.
- Let stand in pan on rack for 5 minutes; serve hot.