Indian Dessert Recipes
Badam Kheer Recipe
Passive Time | 40 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1 tin -NESTLÉ MILKMAID Sweetened Condensed Milk 400g
- 1 litre milk
- 50 g-Badam Almonds
- 50 g-Kaju Cashewnuts
- 1/4 tsp-Almond Essence
Ingredients
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Instructions
- Blanch almonds and remove skin. Soak almonds and cashewnuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
- Heat the remaining milk to boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk and the ground almond paste and cook for another 5 minutes with constant stirring.
- Remove from fire and add almond essence. Serve hot or cold.