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Baingan Pakora Recipe

2 years ago

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 Binge Brinj-al!
Crispy fried slices of brinjal.
baingan-pakora-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
baingan-pakora-hf
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, coriander powder, cumin powder, asafetida and salt.
  2. Add ⅔ cup water.
  3. Whisk to a smooth batter without lumps.
  4. Rinse and slice the brinjals thinly.
  5. Dip the slices in the batter evenly.
  6. Gently place them in medium hot oil for frying.
  7. Turn over when one side is cooked partly.
  8. After a minute or so, flip again and fry the pakoras till crisp and evenly golden.
  9. With a slotted spoon remove the pakoras and drain as much oil as possible.
  10. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way.
  11. Serve hot with coriander chutney, tamarind chutney or tomato ketchup.
Recipe Notes

PRODUCTS WE RECOMMEND FOR THIS RECIPE:

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.