Food Blogs
Brownie and Whipped Cream Sundae Recipe
Prep Time | 25 minutes |
Cook Time | 35 minutes |
Servings |
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Ingredients
For The Chocolate Brownie
- 1 cup plain flour maida
- 1/4 cup cocoa powder
- 3/4 cup powdered sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 6 tbsp curds dahi
- 5 tbsp Milk
- 5 tbsp melted butter
- 1/2 cup chopped walnuts akhrot
- 1/2 tsp vanilla essence
Other Ingredients
- 2 cups unbeaten whipped cream chilled
- 4 tbsp powdered sugar
- 1/4 tsp vanilla essence
- 8 canned peach halves
Ingredients
For The Chocolate Brownie
Other Ingredients
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Instructions
For the chocolate brownie
- Mix all the ingredients in a mixing bowl using a wooden spoon. Make sure there are no lumps.
- Pour this mixture into the greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
- Bake it in a pre-heated oven for 20 to 25 minutes.
- Cool and cut into 20 mm. X 20 mm. (¾" x ¾") pieces. Keep aside.
How to proceed
- Whip the cream in a bowl till it doubles in volume and forms soft peaks.
- Carefully add the sugar and vanilla essence.
- Fill into a piping bag and keep aside.
- Place a few brownie squares at the bottom of the glass.
- Pipe out little whipped cream on top of the brownie.
- Put another piece of brownie and pipe out little more whipped cream.
- Finally put some more brownie squares on top and a peach.
- Repeat steps 4 to 7 to make 7 more glasses.
- Serve immediately.
Recipe Notes
Tips:
If you are in a hurry, use a ready-made brownie.