Hyderabad
Burhani Raita Recipe
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| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1 cup full fat yogurt/curd/dahi
- 1 or 2 garlic cloves/lahsun crushed finely or minced
- tsp ¼red chili powder or yellow chili powder mirch powder
- tsp ¼roasted cumin powder/jeera powder
- black salt or regular salt as required
Ingredients
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Rate this recipe!
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Instructions
- with a wired whisk whip the yogurt till smooth.
- crush the garlic or mince them and add to the yogurt.
- add the red chili powder or roasted cumin powder and salt. stir well.
- you can also garnish the raita with a bit of cumin powder and red chili powder.
- serve burhani raita chilled or immediately. consume on the same day.
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