Recipes
California Sushi Roll
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Ingredients
- 4 cups Water
- 2 cups white rice
- cup ½seasoned rice vinegar
- 1 tsp white sugar
- 1 tsp Salt
- 1 tbsp mayonnaise
- 5 sheets nori
- 1 avacado sliced
- cup ¼red caviar
- 1 cucumber seeded and sliced into strips
- 2 tbsp pickled ginger
- 2 tbsp soy sauce
- 1 tbsp wasabi paste
Ingredients
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Instructions
- Boil the rice in the water. Once it boils, reduce the heat to medium and simmer until the rice is tender and the water is completely absorbed.
- Once cooked, stir the rice vinegar into the rice using a wooden spoon.
- Add the sugar and salt and allow the mixture to cool
- Mix the crab meat and mayonnaise in a separate bowl.
- Spread a sheet of nori on a flat surface.
- Spread a layer of rice on the nori.
- Put the nori, rice side down on a sushi rolling mat.
- Then, place avocado slices over the nori sheet, in one layer.
- Add two to three tablespoons of the crab and mayonnaise mixture over the avocado.
- Spoon a little tobiko on the avocado crab mixture and place to cucumber strips over that.
- Using the mat, roll the California roll into a log.
- Remove the rolling mat and top the roll with more tobiko.
- Cut the roll into six pieces using a wet knife.
- Repeat with the other sheets of nori.
- Serve with wasabi paste, ginger and soy sauce.