With photo sharing becoming quite a thing these days, most restaurateurs have started taking their food plating more seriously. Every social media platform will have a...
January 2019: The Raintree, St. Mary’s Road is hosting the 14th edition of Fish Bazaar (the signature Seafood Festival) from 27th January to 10th February 2019...
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for...
Basil brings you the Breakfast your weekend deserves. We’ve all had those lazy weekends, when all we want and need is food and sleep. Our brains...
We started off in October. We sold at RCC’s Meena Bazar and were sold out almost immediately which we had anticipated and we’re confident off. Gulabs...
Intrigued? So were we as we walked into Soy Soi, the casual dining restaurant at Kotturpuram, Chennai, that offers Asian street food with a touch of...
Madras Week is a celebration of the city that we live in. While it is known as Chennai now, till 1996, the city was known as...
The Raintree, St Mary’s Road serves sumptuous dishes that come alive with South Indian, North Indian, Chinese and Continental flavours. Rooftop restaurants, bars and lounges inspired...
In the busy heart of Chennai, Amethyst is a green oasis of calm. It has lovely indoor seating with French decor, and beautiful outdoor seating in...
Drive along Khader Nawaz Khan Road and you can’t miss the bright lights that direct you to the newest restaurant along the street. Go up a...
Biryani, otherwise known as the people pleaser, is a delicious rice dish, flavored with spices, vegetables, lentils and meat. It is often served with a spiced...
The great thing about going out to pubs with your friends is that even if there is one friend that doesn’t drink, there’s great food that...
Indians are becoming more and more experimental with their food choices and we’re also far more adventurous than people will believe. So it shouldn’t surprise anyone...
Among the Chennai locals, Naans are recognised as the lesser-known cousin of Roti Pratas, primarily because they were not served in our schools’ Muslim stalls during...
We’ve already been through the hoo-haa’s of drink with you on the last Sudaka piece. So we’ll take it from there. We had to give the...
As you walk into Waf O’Bel, your senses are immediately hit with the exhilarating wafts of chocolate. This combined with the toasty warm aroma of the...
India’s favourite ice cream joint, IceKraft, has finally set up shop here in Chennai! Icekraft was born when a food-loving entrepreneur visualized the idea of opening...
‘What’s the only thing left in a household that needs to be outsourced? The kitchen, of course.’ We caught up with Team Kola Pasi of Chennai...
Whether it’s the smell of freshly-baked bread wafting through the air or the crisp sound of dosa batter being poured on to a hot tava, food...
Long before independence, when the British were settled in India, Francis Day built a fortified warehouse for the East India Company on some land in the...