85 year old Chef Jiro Ono owns Sukiyabashi Jiro, located inside one of Tokyo’s subways, a 10 seater, sushi-only restaurant with a 3 star Michelin rating. The...
We’ve already shared a food guide to the best eateries in Colaba, but allow us to get a little more specific. Colaba is the home of...
For the occasion of Navratras, Roseate Hotels & Resorts invites guests to enjoy an ultimate experience of luxury amid tranquil and breathtaking ambience. Guests can celebrate...
The Old Fashioned Bar recently opened its doors in Koramangala, and blew us away with their craft cocktails, speakeasy ambiance, and delicious munchies! Now, in a...
This is the second year for Indian Food Observance Days (IFOD), an initiative by food historian, Rushina Munshaw Ghildiyal. The reason behind starting the IFOD was...
This is without a doubt the best piece of news for Harry Potter fans. Because outside of making your own Butterbeer at home, there hasn’t been...
Happy Tequila Day! Celebrate today and this entire week with tequila or even scotch and even champagne for that matter. Sit back and read ahead on...
What do Superman, Spiderman, Batman, and Salesman have in common? They’re all heroes. And while some are busy lurking the streets at night and fighting crime,...
We’ve had a look at the best terrace and rooftop restaurants, but let’s see what the Capital has in store for garden-loves. Because there are very...
Momos are a hot favourite among a wide range of food lovers – young, old middle aged, vegetarian or non-vegetarian, these tasty dumplings have managed to become...
The Kamala Mills fire was a wakeup call and Brihanmumbai Municipal Corporation (BMC) is leaving no eating place, not even the gymkhanas without making sure that...
Foodies, here’s some delicious news for you all! Our favourite and the prettiest cafe of all times, Verandah Moonshine is out with their amazing new menu...
Following the collapse of a building roof in Connaught Place’s C-Block last week, the New Delhi Municipal Council (NDMC) has sealed the rooftop sections of 21...
The IPL has descended and India is currently in the midst of a cricket craze. Whether you’re supporting the Rising Pune Super Giants or Kolkata Knight...
Panjiri is a wholesome Indian sweet made of whole-wheat and fortified with every possible dry fruit, oodles of desi ghee, sugar and roasted coconut. Panjiri originates...
The newest happening Kid in the block, situated at City Centre 2, turned one thisAugust. Since the past one year, we have loved everything while we...
Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.
Prego – the Italian specialty restaurant at The Westin Hyderabad Mindspace offers a laid-back culinary experience combined with home-style authentic Italian cooking, and tastefully prepared signature dishes....
Happy Children’s Day, foodies! Today, take some time off (luckily it’s a bank holiday) to spend some time with your little one. Head to these restaurants...
Print Recipe Soak It Like A Sponge Sweet cheese balls served in a sugar syrup Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 60...