Gin & Tonic is one of the simplest cocktails and yet has a history that dates back centuries and stories. Enjoy our own modernist twist on this well-loved classic.
Giving Bengaluru a sneak-peak into what will be on offer at the upcoming destination bar & lounge Copitas, the mixologists at Four Seasons Hotel Bengaluru are celebrating World Gin Day at the all-day dining restaurant CUR8, this Saturday, 8th June 2019. With the choicest labels, the bar team has created some unforgettable Gin & Tonics to be enjoyed alongside thebountiful dinner buffet offerings, or simply relished on their own.
The inherent botanicals of gin are cleverly infused with ingredients like fresh coconut water, pineapple syrup tonic, rose petals, cucumber, star anise or rosemary to lend added dimensions to a range of Copa G&Ts.
The Copa G&T Bar will be the highlight at CUR8 for
· Dinner on Saturday, 8th June from 7pm onwards
· Lunch on Sunday, 9th June from 12 Noon onwards
(Copa G&Ts will be the highlight of Copitas and this is a special pop-up)
Prices: Cocktails starting from INR 950/-
(Price for Dinner buffet is INR1,900 + taxes and Lunch buffet is INR 1,600 + taxes.
Booking through Zomato, dineout and EazyDiner enables a 20% discount on this rate)
For Reservations, please get in touch with Sandesh Dhume, Restaurant Manager at [email protected] / 7619146004
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