Desserts
Citrus Spiced Olives Recipe
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- 1/2 cup white wine
- 1/4 cup canola oil
- 3 tablespoons salt-free seasoning blend
- 4 garlic cloves minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons each grated orange lemon and lime peels
- 3 tablespoons each orange lemon and lime juices
- 4 cups mixed pitted olives
Ingredients
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Rate this recipe!
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Instructions
- In a large bowl, combine the first five ingredients.
- Add citrus peels and juices; whisk until blended.
- Add olives and toss to coat. Refrigerate, covered, at least 4 hours before serving.
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