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Corn and Mushroom Tostada Recipe

2 years ago

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 Corn and Mushroom Tostada
Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream from Depot 29 in New Delhi.
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Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Passive Time 25 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Saute mushrooms and garlic in olive oil.
  2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste.
  3. Roll and fry a tortilla sheet into a bowl like shape.
  4. Put the above filling in this cup. Garnish with tomato salsa, avocado slices and sour cream.
  5. Serve with a side of cheese dip.

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