If you’ve ever binged at a hardcore seafood restaurant, you must be well acquainted with clams, a kind of saltwater shellfish specie. One particular group of...
The chicken tagine is a slow-cooked Moroccan stew, which is made with sliced chicken and vegetables or fruit seasoned with nuts, spices, dried fruits, and spices...
Tweak the way you enjoy classic chicken skewers with this amped up recipe that involves the added amazing flavor of lemongrass and mild Asian sauces. If...
Print Recipe Quick, Easy and Delicious Quickly saute potatoes with some spices to make this delicious Indian dish. Votes: 2 Rating: 3.5 You: Rate this recipe!...
Cabbage potato curry taste just awesome!
The traditional Kolhapuri curry is a powerhouse of heady spices that can have you spitting fire with just a bite or two. This fiery Indian gravy...
‘Bhaji’ is a generic term used for a dry vegetable dish. A bhaji could be made using any and every kind of vegetable, but let’s talk...
An extremely popular Bengali curry, Prawn Malai Curry is a celebratory recipe and is usually referred to as 'Chingri Macher Malaikari' by most of the Bengalis.
Oriental cuisine is loved for its delectable selection of sauces, spices and methods of cooking. Put the culinary expertise of China and India together and bam!...
A delicious fried rice with crab ideal for any occasion – lunch, dinner, party or sunday brunch.
The potatoes, usually small ones, are first deep-fried, then cooked slowly at low flame in a gravy with spices, Dum Aloo is a part of the traditional Kashmiri...
One quick and easy way to make a side dish for a favorite grilled herb potato.
Straight from the heart of South India, this Tirunelveli Mutton Varuval is aromatic, and flavoured with a lovely blend of spices. It is the perfect accompaniment...
Right off the streets of Thailand, made in your own home! The authentic version of this popular Thai street food uses Thai holy basil but normal...
Potato is probably the one vegetable that binds every cuisine, culture, vegetarian and non-vegetarian across the world. The versatile root can be had in more ways...
Kadhi Pakodi (or just kadhi), is a popular North Indian preparation that consists of a thick mildly spicy gravy made of gram flour, yogurt, and spices,...
Mughlai Chicken is a common member of every North Indian restaurant’s menu. But funnily enough, the dish isn’t Indian. The chicken preparation is an original from...
Print Recipe Mushroom Manchurian Dry Anyone who likes Mushrooms, will love Mushroom Manchurian to its death. It is rich in Vitamin D and mushroom manchurian dry...
Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh...
Food hybrids are all over the place, and it would be safe to say that while there are some that redefine cringe worthy (yes, Cheetos Macarons...