Broiled Scallops Recipe

If you’ve ever binged at a hardcore seafood restaurant, you must be well acquainted with clams, a kind of saltwater shellfish specie. One particular group of clams is also referred to as scallops, a gorgeous fan-shaped seafood that is highly prized as a food source, and some are farmed as aquaculture. Scallop as meat is soft and almost mousse-like in texture and has a mild flavour. And one of the many recipes that bring out the best of this saltwater bivalve is ‘broiled scallops’.

The recipe is super easy to make and requires minimum ingredients, most of which are usually present in most kitchens. All you need is some butter, lime, and some garlic to whip up this quick 15-minute recipe that is excellent for a romantic date night. Follow the instructions below to make some delicious broiled scallops.

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Broiled Scallops Recipe

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Course

Main Dish

Cuisine

Italian

Prep Time

5 minutes

Cook Time

8 minutes

Servings

people MetricUS Imperial

Ingredients

• 1.5 pounds baby scallops
• 1 tbsp Garlic Salt
• 2 tbsp melted butter
• 2 tbsp lemon jucie

Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 8 minutes Servings people MetricUS Imperial Ingredients 1.5 pounds baby scallops 1 tbsp Garlic Salt 2 tbsp melted butter 2 tbsp lemon jucie

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.