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Crab Fried Rice Recipe

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Crab Fried Rice
A delicious fried rice with crab ideal for any occasion – lunch, dinner, party or sunday brunch.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine Thai
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish
Cuisine Thai
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the vegetable oil in a pan over medium flame.
  2. Pour the eggs and swirl well.
  3. Cook until the eggs are cooked evenly and remove from flame.
  4. Allow it to cool and chop them into small pieces.
  5. Heat olive oil in a pan over medium flame.
  6. Add the garlic and fry for 10 seconds.
  7. Add the rice and stir well.
  8. Add the peas, crabmeat and 1 tblsp onions.
  9. Mix well and cook for a minute.
  10. Transfer to a serving bowl.
  11. Garnish with the fried shallots and lime wedges.
  12. Serve with the chopped omelettes on top or by the side.

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