India

Curd Rice Recipe

Name: Cool Curd Rice
Ingredients: 250 gm overcooked white rice; 250 gm yogurt; 5 gm green chillies (chopped); 5 gm coriander leaves (chopped); 5 gm ginger (chopped); Salt (to taste); 20 ml Oil; 5 gm mustard seeds; 3 gm skinned black gram; 3 gm channa dal; 2 gm dried red chilli; 2 gm curry leaves; 3 gm asafoetida

2 years ago

April 16, 2023

Sharon

Cool Curd Rice

An easy and delicious curd rice recipe. Perfect to cool off in the summer

Servings

MetricUS Imperial

Ingredients

250 gm overcooked white rice
250 gm yogurt
5 gm green chillies chopped
5 gm coriander leaves chopped
5 gm ginger chopped
Salt to taste

For the tempering

20 ml Oil
5 gm mustard seeds
3 gm skinned black gram
3 gm channa dal
2 gm dried red chilli
2 gm curry leaves
3 gm asafoetida

Servings

MetricUS Imperial

Ingredients

250 gm overcooked white rice
250 gm yogurt
5 gm green chillies chopped
5 gm coriander leaves chopped
5 gm ginger chopped
Salt to taste

For the tempering

20 ml Oil
5 gm mustard seeds
3 gm skinned black gram
3 gm channa dal
2 gm dried red chilli
2 gm curry leaves
3 gm asafoetida

Instructions

Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.

For the tempering

Heat oil and add the mustard seeds.
When they start crackling, add the dals and saute until golden.
Add curry leaves, red chillies and asafoetida.
Pour tempering on the rice and serve cold.

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