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Enjoy An Awadhi Rasoi At Nook, Aloft Bengaluru Cessna Business Park

2 years ago

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Savor some authentic royal cuisine at Aloft Bengaluru Cessna Business Park as they celebrate the spirit of Nawabi culture bringing alive the streets of Lucknow at Nook, their all day dining restaurant.

Inspired by the cooking techniques of the Mughal Empire, Awadhi cuisine is indigenous to the city of Lucknow. The concept of food being cooked on dum was invented by the Rakabdars (royal cooks) of Awadh and the concept is considered to be synonymous with Awadhi cuisine. With a deep-rooted history and a rich culture that is evident in its use of ingredients, Awadhi cuisine is truly an extravagant fanfare!

The festival will offer live counters and buffet which includes Dum biryani, Galouti kebab, Shami kebab, Nihari gosht, Murgh musallam and plenty of desserts like Shahi tukda, Rasmalai and Kaddu ki kheer.

A festival that brings the richness of these traditional Nawabi dishes awaits you at Nook!

Venue: Nook, Aloft Bengaluru Cessna Business Park

Time: Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM to 11:00 PM

Date: 3rd to 14th June 2019

Prices: Buffet @ INR 1150 ++

For reservations: Call – 080-45101033

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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.