Among the many things India can take credit for, are the techniques to make the perfect curry. The British took these hot and spicy flavours from the subcontinent back with them and made them a mainstay of their cuisine over the years.
So much so, that they are today considered a part of authentic British cuisine. And now bringing back these authentic flavours of yesteryears is Nook- the all day dining at Aloft Bengaluru Cessna Business Park with ‘Curries of Britain’ exclusively crafted by Executive Chef, Aniket Das.
At Nook, indulge in a melange of British Curries and dig into Moghul Masala Korai, Pub Style Chicken Curry, Dhansak, Potato Shak and Irish Chicken Stew among many more!
Curry up as this will be gone soon!
Venue: Nook, Aloft Bengaluru Cessna Business Park
Time: Lunch – 12:30 PM to 3:00 PM | Dinner – 7:00 PM to 11:00 PM
Date: Monday 22nd April to Friday 3rd May
Price: 1150 + taxes per person
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