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Gingersnap Cookies Recipe

1 year ago

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 Gingersnap Cookies
Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! 🙂
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Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 15 minutes
Cook Time 7 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees F.
  2. Grease cookie sheets.
  3. Sift together flours, ginger, cloves, cinnamon, salt, and baking soda into a large mixing bowl; mix well.
  4. In another bowl, beat together oil, eggs, molasses, honey, and brown sugar until frothy; stir into flour mixture, mixing until batter forms.
  5. Drop by teaspoonfuls onto greased baking sheets far apart, as cookies will spread; bake at 375 degrees F.
  6. for 5-7 minutes or until cookies are firm and lightly brown.
  7. Watch closely to ensure that they don't scorch.
  8. Remove from sheets with spatula and cool on wire racks.

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