Hip Asia is Grilling up a Storm this Weekend

Pan Asian Grills and Satays at Hip Asia, Vivanta by Taj-Connemara

Hip Asia, the innovative Pan Asian restaurant at Vivanta by Taj-Connemara, known for its varied dining experiences, presents  Pan Asian Grills, a ten-day fest celebrating the real taste of Asia through delectable grills accompanied by delicious satays.Masterfully designed by Executive Chef Jaffar Ali and his team, the finest ingredients and the most  authentic  recipes come together,  giving  both  vegetarians  and non-vegetarians delightful  options.  Vegetarians  can  choose  from  Satay  Vegetables,  Baby Corn Satay,  Satay  Sapprod  Kratiem, Sweet and sour Grilled Mushroom or  Mushroom scented Grilled vegetables. 

Non-vegetarians can savour Satay kai,  Satay koong, Vietnamese Grilled fish, Supreme of chicken with dalat spice,  and  Grilled  basa  fish wrapped with Banana leaf. For Japanese flavours try the Yakitori,  Gyuniku  yaki or the  Grilled Teppanyaki  lamb chops.

The festival is on till the 2nd of August 2015 and is open for lunch and dinner a la carte. Find Hip Asia at Vivanta by Taj Connemara,, Binny Road, Chennai. Call 044 6600 0000 for reservations.