Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Aloo Bread Pakora Recipe Just in case you thought that the Bombay Spl Sandwich was the fanciest India could get with bread, thing again. Another bread...
Alu Chi Patal Bhaji Recipe Print Recipe Colocasia Leaves Gravy Recipe colocasia leaves gravy recipe with step by step – Tangy and sweet bhaji made with...
Print Recipe Protein packed curry This delicious channa masala recipe will taste delicious with steamed rice. Votes: 4 Rating: 4.25 You: Rate this recipe! Servings MetricUS...
Print Recipe Tangy Tomato Twist A delicious rice preparation to light up your meal. Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 20 minutes...
Print Recipe Red Coconut Chutney This kerala style chutney makes for a good accompaniment with the south indian tiffin snacks like idli, dosa, medu vada etc....
Print Recipe BEER-MARINATED PORK RACK; WITH A BARLEY-MUSTARD CRUST Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Barley-Mustard Crust (makes extra) cup...
Print Recipe Hurry Curry! A delicious spicy rice with the flavour of curry leaves Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes...
Print Recipe Up(ma) and About! A delicious South Indian snack with the goodness of dal and the flavor of coconuts! Votes: 1 Rating: 4 You: Rate...
Raita is a side dish, which consists of salted or sweetened whipped curd on its own or with added ingredients like vegetables and sometimes even fruits....
Print Recipe Murg adraki The warmth and fragrance of ginger (adraki) is at the heart of this classic north Indian dish. Atul Kochhar’s sophisticated version makes...
Print Recipe Well bred fruit A spicy stir fried vegetable. Votes: 2 Rating: 4.5 You: Rate this recipe! Prep Time 10 minutes Cook Time 15 minutes...
Print Recipe I just wanna peel! A tangy dish to jazz up your meal! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes...
This vegetarian masala toast sandwich hails from the busy streets of Bombay – that’s what the city was called in this sandwich and it’s own zeniths....
The process of pickling food is nothing short of awesome. Not only does the food last longer, but in a whole new form too! Especially in...
A poriyal is a sautéed or stir-fried vegetable preparation. The dish goes by the name of Palya in Kannada and Porutu in Telugu. The veggies are...
Print Recipe Yamming Away! A delicious yam dish Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS...
Print Recipe Easy potato and pea samosas An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients. Votes: 0 Rating: 0 You:...
Print Recipe VENISON AND DAIKON RADISH MOSAIC CHARCUTERIE, AN essential part of the Lyon cuisine, has always been one of my passions. Since 2007, third-generation Parisian...
Print Recipe Khaman Dhokla Recipe A steamed, spiced, savory gram flour cake. Votes: 1 Rating: 3 You: Rate this recipe! Prep Time 5 minutes Cook Time...