Print Recipe Baked Methi Muthias Traditionally muthias are either steamed or fried, but I have baked them here with just a teaspoon of oil and ended...
Print Recipe Cauliflower Greens Pitla Cauliflower greens have a crunchy texture and fresh flavour that lends itself very well to this unique pitla. While you might...
Print Recipe Bajra Roti Bajra Roti is a traditional rajasthani bread enjoyed hot with a subzi made of veggies or paneer. It can also be served...
Print Recipe Dakor Na Gota Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor...
Print Recipe Bhat Na Pudla “waste not, want not,” said the wise old men. Well, if using leftovers was as interesting as this recipe, it would...
Aloo Bread Pakora Recipe Just in case you thought that the Bombay Spl Sandwich was the fanciest India could get with bread, thing again. Another bread...
Print Recipe Baked Doodhi Kofta Curry This multi-purpose tomato gravy combines well with an array of vegetables and different koftas - my personal favourites are baked...
Print Recipe Gatte ki Kadhi Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small...
Print Recipe Crispy Cup Dosa No, this dosa doesn’t look like a cup. It is called the crispy cup dosa, because one cup each of every...
Print Recipe Chana Dal and Cabbage Tikki Diabetic-friendly ingredients like chana dal and cabbage, flavoured elegantly with mint leaves and cumin seeds powder, make brilliant tikkis!...
Print Recipe Crispy Palak Chaat This is like nothing you have ever tasted before! An utterly unique and delicious snack, the Crispy Palak Chaat features batter-fried...
Print Recipe Bikaneri Bhujia Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong,...
Print Recipe Corn and Coriander Panki A wonderful snack to make when corn is in season. While the coriander and green chillies pep up the panki,...
Print Recipe Bhaat Na Rasawala Muthia Bhaat na rasawala muthia is one of the most interesting ways to use leftover rice, and reflects two general traits...
Print Recipe Gatte ka Pulao Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from...
Print Recipe Bharwan Paneer Chilli Pakoda Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables...
Print Recipe Dhokla Simla Mirch(Roz ka Khana) Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to earn...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...