Print Recipe SOUFFLÉ DE SAUMON [Salmon Soufflé] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients A 6-cup soufflé mold1 tsp butter1 Tb...
Print Recipe CHOCOLATE PRALINÉ PALET D’OR INSPIRED BY the chocolate palet d’or, a bonbon created by French chocolatiers at the turn of the century, we have...
A firm edge with a gooey molten centre, what more do you want from a cake? Here’s how you can take up the lava cake up...
Print Recipe Pasta For Your Soul This easy peasy pasta recipe is the way to go Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Print Recipe Key Lime Pie Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Cook Time 18 minutes Passive Time 20 minutes Servings...
Print Recipe Caribbean Crab Souffle Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 35 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 1/2...
This one has been all over the internet for quite some time and netizens are raging over it, foodie or not. Catching a video of this...
Happy Mousse Day everyone! It’s the season of strawberries and we’re sure you’ve already stocked some up. Spare a few to top this white chocolate mousse...
Print Recipe Old-fashioned Chicken Fricassee with Wine-flavored Cream Sauce, Onions, and Mushrooms For this traditional Sunday dinner dish, which is not difficult to execute, the chicken...
No matter how many new Disney movies come out, there will always be classics that we turn back to time and time again. On our...
Happy Harry Potter’s Birthday to you, Potterheads! This July 31st is even more special because it’s the day Harry Potter And The Cursed Child is released...
Print Recipe CHOCOLATE-COFFEE BAR; MASCARPONE WHIPPED CREAM IN MY MIND there is no real celebration unless it is capped with the sinful combination of chocolate and...
Print Recipe LANGOUSTINE AND UNI CHAUD-FROID ONE OF MY FONDEST memories of vacationing on the Mediterranean is picking up sea urchins and eating them raw, accompanied...
Print Recipe POACHED RHUBARB; VANILLA PARFAIT, MICHEL GUÉRARD’S SAUTERNES-RHUBARB ICE CREAM IN EUROPE, rhubarb is often used in compotes and rustic tarts, but at Daniel it...
Print Recipe Chef John's Chocolate Lava Cake "Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular...
Print Recipe TIMBALES DE FOIES DE VOLAILLE [Unmolded Chicken Liver Custards] These delicate little entrées (also called mousses, pains, and soufflés) are usually baked in individual...
Print Recipe DOVER SOLE BALLOTINE À LA POLONAISE HERE AGAIN we are inspired to explore a classic French recipe and add our own twist. The concept...
Print Recipe Chocolate Peanut Butter Cheesecake Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 75 minutes Servings MetricUS Imperial Ingredients...
Friendship Day is just around the corner and we thought, why not celebrate the six friends who are so close to our hearts. So today we’ll...
Print Recipe MALT CHOCOLATE DOUGHNUTS I know deep-fried doughnuts don’t strictly count as baking, but I’ve included them here because they start with a dough, and...