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Nutella Lava Cake Recipe

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A firm edge with a gooey molten centre, what more do you want from a cake? Here’s how you can take up the lava cake up a notch, fill it with some gooey Nutella! Follow the recipe below to whip up a delicious Nutella lava cake this weekend!

Image: Kirbie’s Cravings
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Nutella Lava Cake Recipe
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Rating: 0
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Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Servings
people
MetricUS Imperial
Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 14 minutes
Servings
people
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425 degrees F.
  2. Grease 6 (6-ounce) soufflé dishes.
  3. Melt the chocolates, Nutella and butter in the microwave, or in a double boiler.
  4. Add the flour, sugar, eggs, and yolks to chocolate mixture.
  5. Now stir in the vanilla.
  6. Divide the batter evenly among the greased cups.
  7. Place in the oven and bake for exactly 14 minutes.
  8. Run a knife around the edges to loosen and invert onto dessert plates.
  9. Serve hot with vanilla ice cream.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.