This is what we like to consider the Indian version of French toast; bread gets a touch of Indian flavours when it’s dipped into eggs mixed...
Print Recipe Dal Banjari The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with...
Print Recipe Dhokla Simla Mirch(Roz ka Khana) Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to earn...
Print Recipe Bati Chorchori The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking....
Print Recipe Malvani Mutton Recipe Malwani Mutton/malvani mutton is a medium spicy easy Indian mutton curry recipe prepared in malwani style. Votes: 4 Rating: 3.5 You:...
Print Recipe Dahiwali Toovar Dal In this sumptuous recipe, low-fat curds provides a tangy twist to toovar dal without adding much to the calorie count. To...
Print Recipe Lahori Chicken Recipe Powerhouse of flavour is this boneless chicken cooked with dried coconut and masalas. Votes: 1 Rating: 5 You: Rate this recipe!...
Print Recipe Amritsari Gobi Mutter Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice...
Print Recipe Bhindi Do Pyaza Do pyaza denotes presence of double the quantity of onions than that found in any other style of preparation. The curds...
Print Recipe Gojju Avalakki - Huli Avalakki Recipe Gojju Avalakki Recipe also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared...
Veg Kothe is an Indo- Chinese snack made with lots of veggies and in winters you could easily get a variety of fresh vegetables. Though you...
Prawn koliwada or koliwada prawns are a popular appetizer made with prawns marinated in a delicious (and deliciously spicy) mix . The prawns are further mixed...
Print Recipe Paneer N Cheese Roll The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a delicious feel...
Print Recipe Miso Soup ( Healthy Heart ) A warm accompaniment to oriental soya and baby corn stir-fry, this soup is full of vitamin a, vitamin...
Print Recipe The Aloo Show What's better than eating parathas with potatoes? Oh yeah, stuffing them with potatoes to make it simpler. Votes: 0 Rating: 0...
Print Recipe Spicy Boondi Recipe Learn how to make boondi, the spicy kara boondi that’s a favourite and popular South Indian snack, made especially during Diwali...
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up...
Samandari Khazana literally means treasures of the sea and this dish is exactly that – marinated prawns and fish char-grilled to perfection. The seafood is marinated...
Street food brings out the essence of the local culture. It holds a special place in the hearts of people who love the authentic nature of...
Crispy beetroot murukku reicpe make at home.