Desserts
Jangiri Recipe
Prep Time | 30 minutes |
Cook Time | 30 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
For Jangiri
For Sugar Syrup
- 750 g sugar
- ½ cup Milk
- ¼ tsp Rose essence
Ingredients
For Jangiri
For Sugar Syrup
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Instructions
Sugar Syrup
- Add just enough water to soak the sugar, then add ½ cup of milk and bring to a boil. Remove and discard the impurities to float to the top.
- Now add rose essence and boil sugar syrup till you get one string consistency.
Jangiri
- Soak urad dal for 45 minutes. Then drain the water completely and grind nicely in a wet grinder. Add little water from time to time and grind it to a smooth paste. The batter should be soft and fluffy. Keep aside.
- Heat oil in a large wok.
- Once the oil is heated, reduce the heat and then start piping out jangiris with help of a cloth or plastic piping apparatus.
- Be very careful and do it patiently. First pipe 2 circles, and then top it with smaller rounds without stopping. Once you are done piping the batter, turn the heat to medium flame.
- Now cook the jangiris in medium heat. Cook the other side also by flipping it over gently using a stainless steel rod or spoon.
- Once cooked, remove it from oil and drop it into the prepared sugar syrup. Press it gently with a ladle to immerse completely in the sugar syrup and let is soak, meantime we will prepare the second batch.
- Remove the first batch from the sugar syrup and keep it on a plate to dry.
- In this way repeat the process for the rest of the batter.