Bengaluru
Learn how to make Yauatcha’s Instagrammable Desserts in a Dessert Special Masterclass
The patisserie offerings at Yauatcha draw their inspiration from Chinese ingredients but are presented in a classic European fashion. The menu features an array of macarons, petit gateaux and gateaux. This distinctive combination of Chinese dim sum and European patisserie sets Yauatcha apart from other Cantonese and dim sum restaurants in the city.
On Saturday, 24th August Patisserie Chef; Chef Bala of Yauatcha, Bengaluru will take you through a step by step process and will show you how to create three amazingly delicate and decadent looking desserts. In this masterclass, he will also pass on some unique hacks and tips while he teaches you how to make: Chocolate Pebble, Honeycomb Ice cream and Raspberry Macarons.
The masterclass will be followed by a tasting of the desserts and will be accompanied by some dim sum and tea.
When: On Saturday, 24th August 2019
Master-class Timing: 4 pm to 6 pm
Price: INR 1288/- (per person) Book Now
Contact Number for Queries and Registration: +91 9731496901
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...
Experience the Fiery Edit Special Extravaganza at Foo
Experience the Fiery Edit Special Extravaganza at Foo Get ready for a Spicy feast like no other! Commence on a...
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend A curated experience, workshops, exciting...