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Mexican Fried Rice Recipe
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 3 cups Basmati rice cooked
- 3 tablespoons Oil
- 1 egg
- 15 cloves Garlicchopped
- 2 medium onions finely chopped
- 2 medium Carrots chopped
- 2 medium Red capsicums finely chopped
- 2 medium Yellow capsicums finely chopped
- 2 tablespoons Tomato ketchup
- 1 teaspoon red chilli sauce
- Salt to taste
- 1/2 teaspoon Mixed dried herbs
- Parsley Chopped for garnishing
Ingredients
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Instructions
- Heat 2 tablespoons oil in a non-stick wok. Add the garlic and onions and sauté till the onions turn translucent.
- Add the carrots, red capsicums, yellow capsicums, Mix well and add tomato ketchup and red chilli sauce. Mix well.
- Add the rice, salt and mixed dried herbs. Toss well. Transfer the rice on a plate and set aside.
- Heat remaining oil in another non-stick pan. Break the egg in it. Sprinkle salt on top and allow to cook.
- Place the fried egg on the rice, garnish with chopped parsley and serve hot.