Recipes
Mint Chutney Recipe
Prep Time | 15 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 4 tbsp fresh curd
- 1 cup ½fresh mint leaves
- 1 cup fresh coriander leaves
- 1 green chili chopped
- 1 small Onion chopped
- inch ½ginger chopped
- 2-3 cloves garlic chopped
- 1 tsp Cumin powder
- 1 tsp chaat masala
- 1 tsp dry mango powder
- Black Salt to taste
Ingredients
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Instructions
- Take the curd in a bowl and beat it with a whisk till smooth.
- Mix the spice powders and salt with the curd.
- Grind the mint leaves, coriander leaves, ginger, garlic, onion and green chili with little water to a smooth paste.
- Mix the freshly ground green chutney with the curd.
- Blend both of these till they become uniform and one in color.
- Serve the mint chutney with any tandoori snack or starter.